Hey everyone, welcome to our recipe page.it’s Steven Perkins. Today, I’m gonna show you how to prepare a special dish, daging sapi panggang ala korea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Daging sapi panggang ala korea is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Daging sapi panggang ala korea is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook daging sapi panggang ala korea using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daging sapi panggang ala korea:
- Make ready 350 gram daging sapi khas dalam
- Get Bahan rendaman:
- Prepare 1⁄4 buah pir (haluskan)
- Get 3 siung Bawang putih (haluskan)
- Make ready 1⁄4 buah Bawang bombay (haluskan)
- Make ready 1⁄2 ruas jari jahe (haluskan)
- Make ready 1 sdt Kecap asin
- Get 1 sdt Kecap ikan
- Prepare 1 sdt Minyak wijen
- Get 1⁄2 sdt Minyak goreng
- Get 1 1⁄2 sdt Gula semut
- Prepare 1⁄4 Garam
- Prepare 1⁄4 sdt Lada hitam
- Make ready 1 sdm Air jeruk lemon
- Make ready Bahan pelengkap:
- Prepare bawang putih uk kecil
- Take bawang kucai (bersihkan)
- Make ready daun selada
- Prepare Cabe merah besar (iris)
Instructions to make Daging sapi panggang ala korea:
- Slice daging tipis ya dan cuci semua bahan
- Campur semua bahan rendaman ke dalam daging ya, aduk rata, dan diamkan 30 menit
- Panggang daging dan bahan pelengkap di grill pan
- Sebagai catatan: untuk panggang ke dua, bersihkan dulu grill pan ya, bisa menggunakan tisu atau di cuci pakai air, agar bersih
- Setelah semua selesai dipanggang, sajikan dengan cara daging dan bahan pelengkap di bungkus daun selada, saya juga tetap pakai nasi 🤭 selamat mencoba ❤️
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