Hello everybody, hope you are having an amazing day today.it is Victoria Kennedy. Today, I’m gonna show you how to make a distinctive dish, beef griil barbeque (daging sapi panggang). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Beef Griil BarbeQue (Daging Sapi Panggang) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Griil BarbeQue (Daging Sapi Panggang) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef griil barbeque (daging sapi panggang) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Griil BarbeQue (Daging Sapi Panggang):

1. Get 500 gr daging sapi, iris tipis memanjang (atau pilih yang sudah d slice memanjang)
2. Make ready Margarin untuk mengoles panggangan
3. Prepare Bumbu Marinasi:
4. Take 3-5 siung bawang putih, cincang halus
5. Take ¹⁄₂ buah bawang bombay
6. Make ready kecap inggris
7. Get kecap asin/soyu
8. Prepare 4 sdm gula pasir
9. Prepare ¹⁄₂ sdt black pepper/ lada putih biasa kalo tdk ada

Instructions to make Beef Griil BarbeQue (Daging Sapi Panggang):

1. Buat bumbu marinasi nya: campurkan semua bahan bawang putih cincang + bombay + kecap inggris + kecap asin + gula pasir (kalo mau praktis tinggal pake bumbu saus teriyaki aja buat pencelup nya)
2. Siapkan semua alat dan bahan
3. Marinasi potongan daging sapi selama 15 menit - setengah jam sambil mengoleskan margarin ke panggangan.. panaskan panggangan, tata daging satu per satu secara berderetan, panggang hingga matang.. tips dan trik agar daging sapi lebih moist/ lembut, sebelum mengoleskan margarin, masukan air di pinggiran bagian dalam panggangan agar uap air meresap ke dalam daging dan membantu proses pengempukan daging panggang..
4. Panggang hingga benar-benar matang, apabila sudah matang, matikan api, tiriskan.. buka penutup / saringan panggangan, air yang ada d dalam saringan akan berubah menjadi air kaldu daging..
5. Kaldu daging tsb dapat dijadikan bumbu tambahan untuk disantap bersama nasi..

So that is going to wrap this up for this special food beef griil barbeque (daging sapi panggang) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!