Hello everybody, hope you’re having an incredible day today.it’s Clifford Todd. Today, I’m gonna show you how to make a distinctive dish, daging panggang sambal penyet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Daging panggang sambal penyet is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Daging panggang sambal penyet is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook daging panggang sambal penyet using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daging panggang sambal penyet:
- Make ready 250 gram daging sapi
- Prepare Bumbu marinasi :
- Make ready 1 ruas jahe
- Make ready 3 buah bawang putih
- Take 1 sdt garam
- Make ready 1 sdt lada bubuk
- Prepare 1 sdt kaldu sapi
- Prepare 1 sdm margarin untuk panggang
- Take 🌶️ sambal🌶️
- Make ready 2 buah cabai rawit domba
- Prepare 5 buah cabai keriting merah
- Prepare 3 buah bawang merah
- Get 2 buah bawang putih
- Prepare 1 buah tomat kecil
- Prepare 1 sdt terasi
- Make ready 1 sdt garam
- Take 1 sdt kaldu sapi
- Take 1 sdt gula merah
Steps to make Daging panggang sambal penyet:
- Potong daging sesuai selera, bagusnya tipis agar pas panggang cepat matang, lalu cuci bersih sisihkan, kemudian Haluskan bumbu marinasi, campur ke dalam daging, aduk. Taruh di kulkas selama 2 jam agar bumbu meresap
- Panaskan pan beri margarin, panggang daging sampai matang
- Goreng bahan sambal hingga matang, beri bumbu lalu ulek, masukan daging yang sudah dipanggang, penyet diatas sambal, lalu sajikan dengan nasi hangat dan lalapan😋
So that is going to wrap it up with this exceptional food daging panggang sambal penyet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
