Hello everybody, hope you’re having an amazing day today.it’s Lida Collier. Today, we’re going to prepare a special dish, daging panggang ala thai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Daging panggang ala Thai is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Daging panggang ala Thai is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have daging panggang ala thai using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daging panggang ala Thai:
- Get 500 gr short ribs
- Make ready Bumbu marinasi :
- Prepare 2 sdm chili oil
- Prepare Bumbu saus :
- Prepare 4 bawang merah iris tipis
- Take 1 serai, ambil putih saja
- Make ready 3 sdm nam pla (kecap ikan)
- Prepare 2 sdm air jeruk nipis
- Take 1 sdm gula pasi
- Take 2 sdt cabai bubuk kasar
- Get 1 1⁄2 sdm tepung roti kasar
- Make ready 1 sdm daun ketumbar, daun bawang
- Make ready 10 lbr daun mint (optional)
Steps to make Daging panggang ala Thai:
- Potong2 daging, marinasi dengan minyak cabai.
- Panggang di atas api sedang, dan karena daging saya tipis, saya hanya memanggang tiap sisi kurleb 30 detik
- Siapkan bahan saus di mangkok, aduk rata. Rasa saus cenderung asam segar dengan sedikit rasa asin
- Tuang saus diatas daging panggang, sajikan segera agar daging masih empuk saat dimakan
So that is going to wrap it up with this exceptional food daging panggang ala thai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
