Hello everybody, welcome to our recipe site.it’s Kenneth Moore. Today, we’re going to make a distinctive dish, nasi bukhori daging panggang. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Nasi Bukhori Daging Panggang is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Nasi Bukhori Daging Panggang is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have nasi bukhori daging panggang using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bukhori Daging Panggang:

1. Prepare Nasi Bukhori :
2. Prepare 1 bks nasi Bukhori (isinya beras basmati 350 gram dan bumbu)
3. Make ready 1 cup beras mentik pandan wangi
4. Take 2 batang kayu manis
5. Prepare 3 kapulaga
6. Take ¹⁄₂ sdt adas manis
7. Get 5 cengkeh
8. Get 1 sdt pala parut
9. Make ready 2 buah tomat potong2 kecil
10. Prepare 1 bawang bombay cincang
11. Get 5 siung bawang putih cincang
12. Take 1 buah paprika hijau potong2 kecil
13. Get secukupnya Kismis
14. Take 300 gram daging has potong2
15. Get 1 sdm full minyak samin
16. Prepare 3 ¹⁄₄ sdt garam
17. Get 250 ml air
18. Make ready Daging panggang :
19. Make ready 700 gram daging has potong2
20. Make ready 2 sdm full bumbu dasar putih serbaguna
21. Take 2 batang serai geprek
22. Take 3 ¹⁄₂ sdt garam
23. Get Air secukupnya utk merebus
24. Get ³⁄₄ bawang bombay iris2
25. Take 1 sdt merica bubuk
26. Prepare 1 sdm margarine
27. Get 1 sdm minyak sayur

Instructions to make Nasi Bukhori Daging Panggang:

1. Nasi Bukhori : potong2 daging, cincang bawang putih dan bombay, potong2 tomat dan paprika
2. Sangrai bumbu yg ada d dlm kemasan nasi Bukhori,kayu manis,kapulaga,adas manis,pala parut dan cengkeh sampe harum kemudian masukkan minyak Samin lelehkan,tumis bawang putih dan bawang bombay sampe harum dan layu
3. Masukkan daging dan garam,tumis sampe daging berubah warna, tambahkan tomat dan paprika tumis kembali kemudian tuangi 250 ml air,tutup panci masak sampe daging empuk
4. Masukkan beras basmati (yg sdh d rendam 30 menit) dan beras pandan wangi,aduk rata,tambahkan kismis masak sampe air habis terserap beras
5. Masukkan beras k dlm panci rice cooker tuangi air kaldu daging dan air biasa sampe menutupi beras masak selama 30 menit
6. Daging panggang : rebus daging dgn bumbu dasar putih,2 sdt garam dan serai geprek selama 10 - 15 menit,buang kotoran daging,tiriskan daging
7. Goreng daging dgn 1 sdm margarine dan 1 sdm minyak sebentar aja,kemudian masukkan daging goreng k dlm panci,tambahkan merica bubuk,1 ¹⁄₂ sdt garam dan irisan bawang bombay tutup panci kocok2 daging kemudian panaskan d atas kompor sampe keluar aroma smoky dan daging berwarna kecoklatan (jgn lupa sesekali d kocok2 daging dlm panci spy bumbu tercampur merata)
8. Sajikan nasi Bukhori daging panggang dgn taburan kismis dan bawang goreng
9. Spt ini ya nasi Bukhori kemasan yg sy pakai

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