Hey everyone, welcome to our recipe site.it is Randall Klein. Today, I’m gonna show you how to make a special dish, dapopang (daging potong panggang). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Dapopang (Daging Potong Panggang) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dapopang (Daging Potong Panggang) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dapopang (daging potong panggang) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dapopang (Daging Potong Panggang):

1. Prepare 200 gr Meltique Striploin
2. Make ready 4 sdm Olive Oil
3. Make ready 2 siung Bawang Putih
4. Make ready 2 sdt Garam
5. Take 1 sdt Lada Hitam

Instructions to make Dapopang (Daging Potong Panggang):

1. Pastiin daging kering sebelum dimasak. Kemudian waktu, elus-elus daging pake garem dan lada. Jangan dielus doang, sambil dipijet juga biar rileks.
2. Panasin wajan pake api sedang menuju besar, jangan lupa masukin minyak. Kalo udah panas, masukin deh tuh si daging. Sekitar 2 menit, masukin bawang yang udah digeprek di pinggir daging. Biarin dagingnya sendiri di tengah. Diemin 1 menit.
3. Balik si daging, terus siram minyak yang di wajan ke atasnya. Masak kurleb 3 menit, siram lagi deh tuh pake minyak. Kalo udah 3 menit, angkat terus anggurin aja sekitar 5 menit. Potong deh. Cobain, gih!

So that’s going to wrap this up for this special food dapopang (daging potong panggang) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!