Hey everyone, welcome to my recipe page.it’s Sallie Abbott. Today, I’m gonna show you how to make a distinctive dish, kentang panggang daging sapi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Kentang panggang daging sapi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kentang panggang daging sapi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kentang panggang daging sapi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kentang panggang daging sapi:

1. Make ready 1 buah kentang kukus, haluskan
2. Make ready 2 sdm daging sapi cincang
3. Get Secukupnya lada bubuk
4. Get Secukupnya garam
5. Take 1 buah baw.bombai, iris
6. Prepare Minyak untuk menumis
7. Make ready Secukupnya keju mozarela parut

Instructions to make Kentang panggang daging sapi:

1. Tumis baw.bombai sampai harum, masukkan daging, garam, lada, tumis hingga warna daging berubah atau matang. Jgn lupa cek rasa.
2. Olesi loyang atau wadah dengan mentega, sisihkan.
3. Campur kentang dan sebagian parutan keju mozarela. Aduk rata, sisihkan.
4. Panaskan oven. Tata diloyang yg sudah diolesi mentega tadi : tumisan daging, kentang halus, dan taburan keju mozarela parut.
5. Lalu oven hingga keju berwarna kuning kecoklatan dan angkat. Siap dimakan. Ok
6. Selamat mencoba bunda 😊

So that is going to wrap this up with this exceptional food kentang panggang daging sapi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!