Hey everyone, I hope you are having an amazing day today.it’s Ernest Mann. Today, I’m gonna show you how to prepare a special dish, steam boat dan daging panggang. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The good news is that after you’ve heard the fundamentals of cooking it is not likely that you will ever need to relearn them. This means that you may constantly buildup and expand your own cooking skills. As you find new recipes and increase your culinary skills and talents you’ll find that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
Additionally you will find as your experience and confidence grows you will find yourself increasingly more usually improvising when you proceed and adjusting recipes to fulfill your personal preferences. If you’d like more or less of ingredients or wish to earn a recipe somewhat more or less spicy in flavor you can make simple alterations along the way to be able to attain this objective. Quite simply you will start in time to create snacks of your very own. And that’s something that you may not of necessity learn when it has to do with basic cooking skills to beginners however, you would never learn if you didn’t master those basic cooking abilities.
Steam boat dan daging panggang is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steam boat dan daging panggang is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have steam boat dan daging panggang using 30 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam boat dan daging panggang:
- Take Bahan daging panggang :
- Get 500 gr daging sapi yg slices 3mm
- Prepare 2 bawang bombai iris memanjang
- Get 3 siung bawang putih
- Take 5 sdm Kecap asin
- Make ready secukupnya Ketumbar bubuk
- Prepare 2 sdm Kecap manis
- Get 1 sdm Saus tiram
- Take 1⁄2 sendok makan Asem Jawa
- Take Minyak goreng utk menumis
- Take secukupnya Air
- Prepare Bahan steamboat kuah tom yum
- Make ready 1⁄4 kg Kerang
- Get 1⁄4 kg Udang
- Take 1 bungkus pasta tom yum Kalo gaada bisa diganti pasta cabai
- Take 1 liter air untuk tom yum
- Get sesuai selera Baso ikan atau tofu
- Make ready Sawi Pak choy 2 ikat
- Get 200 gram Jamur Enoki, atau jamur apa saja
- Take 1 buah Brokoli
- Get 5 siung Bawang putih
- Take 8 cabe rawit merah potong
- Take secukupnya Garam
- Make ready secukupnya Micin
- Prepare 15 gram Bon cabe
- Make ready Saus tiram
- Prepare 3 lembar Daun jeruk
- Make ready 3 lembar Daun salam
- Take 2 batang Serai
- Prepare 1 buah jahe geprek
Instructions to make Steam boat dan daging panggang:
- Buat marinasi daging dari air, asem Jawa, kecap asin, ketumbar, saus tiram, kecap manis. Masukkan daging lalu rendam dalam bumbu ini selama 15 menit.
- Panaskan minyak di wajan lalu Tumis 1 1⁄2 bawang bombai dan bawang putih iris lalu masukkan daging. Bisa ditumis atau masak satu persatu dgn cara dipanggang di alat pemanggang.
- Rebus kerang dan udang di air mendidih tambahkan garam dan daun salam. Buang air rebusannya (skip jg boleh langsung masukin bahan lainnya).
- Rebus 1 liter air, daun jeruk, jahe, serai, garam, micin, asam Jawa, bumbu tomyum, boncabe, cabe rawit potong, 1⁄2 bawang bombai, bawang putih cincang dan masukkan seluruh bahan steamboat dan tunggu hingga mendidih. Cek rasanya kalo blm pas boleh ditambahkan Royco atau saus tiram biar berasa kaldu nya.
So that is going to wrap it up for this special food steam boat dan daging panggang recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
