Hey everyone, welcome to my recipe site.it’s Brett Mendoza. Today, we’re going to prepare a distinctive dish, daging sapi panggang. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Daging sapi panggang is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Daging sapi panggang is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have daging sapi panggang using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daging sapi panggang:
- Take 250 gr daging sapi
- Prepare Bahan marinasi
- Make ready 2 sdm kecap asin
- Take 2 sdm kecap manis
- Get 2 sdm minyak wijen
- Get 2 sdm saus bulgogi (optional)
- Take 1 sdm madu
- Get 3 sdm air
- Get 3 siung bawang putih, parut
- Take 1 cm jahe, parut
- Take 1 sdm gula pasir
- Take 1 sdt kaldu bubuk
- Prepare 1 sdt merica bubuk
Instructions to make Daging sapi panggang:
- Potong2 daging setipis mungkin
- Campur semua bumbu marinasi dalam satu wadah
- Lumuri daging dengan bumbu marinasi, aduk rata kemudian tutup.
- Simpan daging dalam kulkas minimal 30 menit
- Daging siap di panggang di teflon
- Selamat mencoba ^▁^
So that’s going to wrap it up for this special food daging sapi panggang recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
