Hello everybody, hope you’re having an incredible day today.it is Roger Robertson. Today, I’m gonna show you how to prepare a distinctive dish, daging panggang (bumbu marinasi) recommended!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Daging panggang (bumbu marinasi) RECOMMENDED! is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Daging panggang (bumbu marinasi) RECOMMENDED! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook daging panggang (bumbu marinasi) recommended! using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daging panggang (bumbu marinasi) RECOMMENDED!:
- Make ready 8 siung bawang putih di haluskan
- Take 8 sdm kecap manis
- Prepare 4 sdm saos tiram
- Take 3 sdm kecap asin
- Get 2 sdm kecap inggris
- Prepare 5 sdm minyak wijen
- Take 2 sdt merica bubuk
- Get 2 sdt gula pasir
- Get 1,5 sdm madu
- Get 2 sdm wijen sangrai
- Take 2 sdm air
- Make ready 2 sdm margarin cair
- Make ready 2 sdm butter cair
Steps to make Daging panggang (bumbu marinasi) RECOMMENDED!:
- Haluskan bawang putih
- Cairkan butter dan margarin (kalau saya nyairinnya digabung jadi 1, biar cepet)
- Siapkan mangkuk. Lalu, masukan semua bahan diatas jadi satu.
- Rendam daging yg akan di panggang dengan bumbu marinasi selama +- 1 jam. Taruh di wadah tertutup. Masukan ke dalam kulkas. (Kalau bisa marinasinya jgn kurang dr 1 jam, biar bumbunya meresap dgn sempurna ke daging)
So that is going to wrap this up for this exceptional food daging panggang (bumbu marinasi) recommended! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
