THIS IS IT! Recipe Daging sapi panggang teflon sederhana

Daging sapi panggang teflon sederhana

Hello everybody, welcome to our recipe page.it’s Nina Ford. Today, I will show you a way to prepare a distinctive dish, daging sapi panggang teflon sederhana. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Daging sapi panggang teflon sederhana is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Daging sapi panggang teflon sederhana is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook daging sapi panggang teflon sederhana using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daging sapi panggang teflon sederhana:
  1. Make ready 100 gram Daging
  2. Make ready Selada air
  3. Prepare Bumbu marinasi
  4. Prepare 2 sdm Kecap manis
  5. Get 2 sdm Saos teriyaki
  6. Make ready secukupnya Merica bubuk
  7. Take secukupnya Garam
  8. Take 2 sdm Kecap asin
  9. Take Ketumbar bubuk (optional)
  10. Take Minyak wijen 1 sdm (optional)
Instructions to make Daging sapi panggang teflon sederhana:
  1. Cuci bersih daging sapi lalu rendam dengan bumbu marinasi 30-60 menit bisa masukan ke kulkas
  2. Setelah dimarinasi siapkan teflon, tidak usah pakai minyak. Atur api paling kecil mulai panggang daging satu per satu hingga matang. Untuk tingkat kematangan bisa di atur sendiri
  3. Setelah matang bisa di makan dengan Selada air bagi yang suka atua langsung di cocol dengan saos sambal
  4. Selamat mencoba 😊

So that is going to wrap this up for this special food daging sapi panggang teflon sederhana recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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