Hello everybody, I hope you are having an amazing day today.it is Maria McKinney. Today, I will show you a way to make a special dish, otak otak panggang daging ayam 👌🏻. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Otak otak panggang daging ayam 👌🏻 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Otak otak panggang daging ayam 👌🏻 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have otak otak panggang daging ayam 👌🏻 using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Otak otak panggang daging ayam 👌🏻:

1. Make ready 300 gram daging ayam
2. Get 100 gram tepung sagu tani
3. Take 1 bungkus santan instal (65 ml)
4. Take 115 ml air
5. Prepare 1 butir putih telur
6. Prepare 5 siung bawang putih (haluskan)
7. Get 3 siung bawang merah (haluskan)
8. Make ready 2 sdt garam (sesuaikan selera)
9. Take 1 sdt gula (sesuaikan selesa)
10. Take ¹⁄₂ sdt kaldu bubuk (sesuaikan selera)
11. Get ¹⁄₂ sdt lada (sesuaikan selera)
12. Get secukupnya Daun bawang
13. Make ready Daun pisang
14. Make ready Streples/tusukan
15. Make ready Saus kacang :
16. Get 125 gram kacang tanah (telah digoreng)
17. Take 2 siung bawang putih
18. Prepare 5 cabe merah (sesuaikan selera)
19. Prepare Air lemon/ air jeruk nipis (secukupnya)
20. Get Garam (secukupnya)
21. Take Gula merah (secukupnya)
22. Get Air (secukupnya)

Steps to make Otak otak panggang daging ayam 👌🏻:

1. Haluskan daging ayam dengan blender/food prosessor. Masukkan santan dan air lalu blender kembali. Masukkan bawang merah,bawang putih, garam gula, kaldu bubuk, lada, dan putih telur blender kembali.
2. Lalu pindahkan adonan ke wadah. Masukkan tepung sagu dan daun bawang, aduk hingga tercampur rata. Masukkan adonan kedalam piping bag / plastik segitiga (agar memudahkan saat disimpan di daun pisang)
3. Siapkan daun pisang lalu semprotkan adonan sebesar telunjuk (tapi sesuaikan selera), kemudian gulung (2 gulungan pun cukup) lalu bagian sisi" nya kunci dengan streples/tusukan. Lalukan hingga adonan habis.
4. Siapkan twinpan/alat panggangan. Biarkan panas, beri sedikit olesan minyak (sedikit saja) lalu panggang otak".
5. Saus kacang : haluskan cabe dan bawang" an dengan blender, lalu masukkan kacang tanah yang telah digoreng. Kemudian masukkan sedikit air agar mudah saat diblender.
6. Bila sudah halus masak saus kacang dengan teflon/wajan, beri sedikit minyak. Lalu beri air kembali secukupnya. Masukkan garam, gula merah, dan air lemon/jeruk nipis sesuai selera. Bila sudah agak sedikit mengental, pindahkan wadah. Siapkan di konsumsi.
7. Sajikan otak" yang telah dipanggang bersama saus kacang. Selamat mencoba 😊

So that is going to wrap it up for this exceptional food otak otak panggang daging ayam 👌🏻 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!