Hello everybody, hope you are having an incredible day today.it is Stanley Larson. Today, we’re going to prepare a distinctive dish, daging sapi panggang ala korea (korean bbq). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Daging Sapi Panggang ala Korea (Korean BBQ) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Daging Sapi Panggang ala Korea (Korean BBQ) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have daging sapi panggang ala korea (korean bbq) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daging Sapi Panggang ala Korea (Korean BBQ):
- Get 200-250 gr Daging sapi, cari yang tanpa otot, boleh yg berlemak
- Take 1 butir Bawang bombay
- Get secukupnya Biji Wijen Sangrai
- Make ready 1 sdm Mentega
- Get 1 sdm Minyak sayur/Olive Oil
- Make ready Bahan Marinasi :
- Get 1⁄2-1 buah Pear lokal, kalau pakai pear korea beberapa potong aja
- Take 5-7 butir Bawang Putih
- Take 1 ruas Jahe
- Make ready 2 sdm Kecap Asin
- Take 1 sdm Kecap Ikan
- Make ready 1 sdm Saus Tiram
- Prepare 1 sdm Minyak Wijen
- Make ready secukupnya Biji Wijen Sangrai
- Prepare 1 sdt Madu/gula pasir
- Take sedikit Brown Sugar
- Prepare sedikit Garam
- Take secukupnya Penyedap/Kaldu Jamur
- Take secukupnya Lada/Black pepper
Instructions to make Daging Sapi Panggang ala Korea (Korean BBQ):
- Slice tipis daging sapi atau bisa pakai daging slice khusus BBQ
- Campur semua bahan marinasi kedalam daging, remas-remas atau aduk hingga rata&diamkan selama min. 3-4 jam atau boleh semalaman
- Panaskan grill pan dengan olesan mentega&minyak, sampai grill pan benar2 panas, lalu panggang daging dan bombay, tidak usah terlalu banyak, sedikit-sedikit saja, beri jarak
- Jika daging sudah mulai matang ke atas, balik daging, masak sampai kematangan yang diinginkan (sesuai selera), jika sudah matang, angkat, ulangi panggang daging &bombay hingga habis
- Platting di piring dan beri taburan biji wijen sangrai sesuai selera
So that’s going to wrap it up with this exceptional food daging sapi panggang ala korea (korean bbq) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
