Hello everybody, welcome to my recipe site.it’s Thomas Conner. Today, we’re going to make a distinctive dish, spaghetti panggang praktis (tanpa daging, tanpa bawang). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Spaghetti Panggang Praktis (tanpa daging, tanpa bawang) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti Panggang Praktis (tanpa daging, tanpa bawang) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti panggang praktis (tanpa daging, tanpa bawang) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Panggang Praktis (tanpa daging, tanpa bawang):

1. Take 220 gr spaghetti kemasan (1 bungkus, la fonte)
2. Get 250 gr saus spaghetti kemasan (1 bungkus, del monte)
3. Get Bahan Saus Keju Jagung
4. Make ready 2 sdm margarin
5. Make ready 3 sdm tepung terigu protein sedang (serbaguna)
6. Take 400 ml susu cair uht (2 kotak ukuran 200 ml)
7. Take 2 buah jagung (1 dipipil, 1 diserut)
8. Prepare 75 gr keju cheddar, parut (setengah kotak keju kemasan)
9. Take 1 sdt garam
10. Prepare ¹⁄₄ sdt merica bubuk
11. Take ¹⁄₄ sdt pala bubuk
12. Prepare 100 gr keju quickmelt untuk taburan (atau sesuai selera)
13. Prepare Secukupnya oregano bubuk untuk taburan (boleh skip)

Instructions to make Spaghetti Panggang Praktis (tanpa daging, tanpa bawang):

1. Rebus spaghetti sesuai petunjuk kemasan. Saring dan tiriskan. Sisihkan. Diwajan bersih, rebus saus spaghetti instan, beri sedikit air matang. Aduk rata. Masak sebentar. Cicip, koreksi rasa apabila diperlukan. Masukkan spaghetti kedalam saus. Aduk rata.
2. Setelah diaduk rata, tuangkan spaghetti kedalam loyang ukuran 22x22cm. Ratakan. Sisihkan. (Disini aku pakai 450 gr spaghetti, sehingga warna saus kurang terlihat🙈)
3. Bahan saus. Masukkan margarin kedalam wajan panas diatas api sedang. Biarkan meleleh. Masukkan tepung terigu. Segera aduk cepat menggunakan whisk. Aduk sampai bergerindil, masak sebentar tepungnya supaya tidak bau langu (hati² jangan sampai hangus). Tuangkan susu cair kedalam tepung sedikit² sambil diaduk cepat sampai tidak terdapat tepung yang bergerindil.
4. Masukkan jagung parut dan jagung pipil. Aduk rata. Masukkan keju parut, aduk rata. Masukkan garam, merica bubuk dan pala bubuk (masukkan garam ¹⁄₂ sdt dulu). Aduk rata. Masak sampai saus sedikit mengental. Cicip dan koreksi rasa. Tuangkan keatas spaghetti, ratakan.
5. Taburkan merata keju quickmelt parut keatas saus. Taburkan bubuk oregano. Panggang kedalam OVEN YANG TELAH DIPANASKAN di suhu 180°C selama 10 menit atau sampai permukaan keju meleleh. Angkat. Biarkan 30 menit didalam loyang agar nantinya mudah utk dipotong. Sajikan.

So that’s going to wrap it up with this special food spaghetti panggang praktis (tanpa daging, tanpa bawang) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!