Hey everyone, welcome to our recipe site.it is Austin Austin. Today, I’m gonna show you how to prepare a distinctive dish, daging sapi panggang dengan steak sauce ala jepang. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Daging Sapi Panggang dengan Steak Sauce Ala Jepang is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Daging Sapi Panggang dengan Steak Sauce Ala Jepang is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have daging sapi panggang dengan steak sauce ala jepang using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Daging Sapi Panggang dengan Steak Sauce Ala Jepang:
- Prepare 18 potong daging sapi balok (sy pakai Saikoro beef)
- Make ready iris Bawang bombay,
- Make ready Daun pere, cincang
- Get Steak Sauce (Nihon Shokken) bs searching google foto botol sauce
Instructions to make Daging Sapi Panggang dengan Steak Sauce Ala Jepang:
- Oles sedikit minyak si wajan anti lengket. Panggang daging sapi 6 sisi dengan api kecil hingga matang. Susun diatas piring.
- Tumis bombay hingga harum, masukin saus steak Jepang hingga mendidih. Siram saus ke atas daging sapi. tabur daun pere cincang. Sajikan hangat.
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