RECOMMENDED! Recipe Daging Panggang Bolognese #Keto

Daging Panggang Bolognese #Keto

Hello everybody, welcome to my recipe site.it’s Tony Holloway. Today, I’m gonna show you how to prepare a special dish, daging panggang bolognese #keto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Daging Panggang Bolognese #Keto is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Daging Panggang Bolognese #Keto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook daging panggang bolognese #keto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daging Panggang Bolognese #Keto:
  1. Get 250 gram daging cincang
  2. Take 12 kaleng pasta tomat
  3. Prepare 1 buah bawang bombay, cincang kasar
  4. Prepare 1 siung bawang putih
  5. Get 1 sdt oregano bubuk
  6. Make ready 100 gram keju mozarella, untuk taburan
  7. Take secukupnya lada, dan garam
  8. Make ready 1 sachet gula diabetasol
  9. Get secukupnya air
  10. Take mentega untuk menumis
  11. Get kaldu sapi non msg
Steps to make Daging Panggang Bolognese #Keto:
  1. Lumerkan mentega dalam wajan. Tumis bawang putih dan bawang bombay sampai layu dan harum.
  2. Masukkan daging cincang. Masak sampai daging setengah matang. Tambahkan pasta tomat dan air. Ratakan. Tunggu sampai air menyusut.
  3. Bubuhi oregano, garam, lada, kaldu dan gula. Matikan api.
  4. Letakan adonan daging dalam pinggan tahan panas. Taburi keju mozarella diatasnya. Panggang sampai keju leleh. Siap dihidangkan.

So that is going to wrap this up for this exceptional food daging panggang bolognese #keto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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