Hello everybody, I hope you are having an amazing day today.it’s Charlotte Moreno. Today, we’re going to make a special dish, oseng daging panggang. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Oseng Daging Panggang is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oseng Daging Panggang is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oseng daging panggang using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oseng Daging Panggang:
- Take 250 gr daging sapi tanpa lemak, iris tipis memanjang
- Prepare 1⁄2 buah bombay, iris
- Make ready 2 siung bawang putih, cincang halus
- Prepare Minyak makan dan margarin secukupnya untuk menumis
- Take Bumbu Marinasi :
- Make ready 1⁄2 sdm saos tiram saori
- Make ready 1⁄4 sdt merica bubuk
- Get 1⁄2 sdt ketumbar bubuk
- Take 1⁄2 sdm kecap manis
- Make ready secukupnya Garam
Instructions to make Oseng Daging Panggang:
- Campurkan bumbu marinasi kedalam daging. Aduk rata. Dan diamkan minimal 15 menit.
- Panaskan wajan anti lengket,masukkan minyak jangan terlalu banyak lalu masak daging sampai empuk dan air kaldu daging sisa sedikit.
- Beri 1⁄2 sdm margarin,lalu masukkan irisan bawang bombay dan bawang putih.
- Masak hingga daging matang.
- Memasak daging tidak menggunakan air. Daging akan mengeluarkan air kaldu sendiri saat dimasak.
So that’s going to wrap it up for this exceptional food oseng daging panggang recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
