Hey everyone, welcome to my recipe page.it’s Timothy Newman. Today, I will show you a way to prepare a distinctive dish, daging panggang charsiu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Daging panggang charsiu is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Daging panggang charsiu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook daging panggang charsiu using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daging panggang charsiu:
- Make ready 500 gr daging
- Make ready 7 siung bawang putih
- Prepare 1 jempol jahe
- Get 1 st bumbu go hiong
- Make ready 1 st angkak
- Take 1 sm saos tiram
- Get 1 sm minyak wijen
- Prepare 1 sm angciu (arak beras merah)
- Get 1 st garam
- Make ready 1 st lada
- Get 1 sm kecap manis
- Take 2 sm gula pasir
Steps to make Daging panggang charsiu:
- Blender bawang putih dan semua bumbu
- Potong potong daging dalam ukuran sedang
- Balurkan bumbu halus ke atas dagingnya bolak balik, kemudian tusuk tusuk daging dengan garpu agar bumbu meresap
- Lalu diamkan selama 6 jam paling sedikit atau biarkan daging semalaman simpan dalam chiller
- Setelah semalaman dimarinasi, panggang diatas teflon yg sudah diolesi sedikit minyak, bolak balik daging agar matang merata
- Setelah matang, angkat, iris tipis dan sajikan
So that is going to wrap this up with this special food daging panggang charsiu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
