Hello everybody, I hope you are having an incredible day today.it’s Agnes Haynes. Today, I’m gonna show you how to make a distinctive dish, roti panggang ragout daging. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Roti Panggang Ragout Daging is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roti Panggang Ragout Daging is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook roti panggang ragout daging using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roti Panggang Ragout Daging:

1. Take 10 lembar roti tawar kupas
2. Make ready Ragout :
3. Prepare 150 gr daging sapi cincang
4. Prepare 1 buah wortel impor uk.sedang
5. Get 1 buah bawang bombay uk.sedang
6. Prepare 2 sdm susu bubuk full cream
7. Prepare 3 sdm tepung terigu
8. Get 1,5 sdm minyak wijen
9. Get Secukupnya garam, gula, lada dan kaldu bubuk
10. Take 400 ml air kaldu - sisa rebusan daging
11. Make ready Secukupnya minyak untuk menumis
12. Make ready Opsional :
13. Prepare iris Telur rebus

Steps to make Roti Panggang Ragout Daging:

1. Siapkan bahan-bahan. Rebus daging lalu sisihkan. Cincang wortel dan bawang bombay hingga halus. Tekstur sesuai selera yaa, karena punyaku untuk bayik jadi aku chopper.. daging cincangnya aku haluskan lagi, soalnya buat bayik. Kl ga di haluskan, cm di cincang juga gapapa loh yaa 😅
2. Panaskan sediit minyak. Tumis daging, wortel dan bawang bombay yang sudah di haluskan hingga harum. Tambahkan air kaldu, aduk-aduk. Tambahkan juga susu bubuk, terigu, gula, garam, lada dan kaldu. Aduk rata hingga tidak bergerindil, Tes rasa. jangan asin2 karena nanti airnya surut
3. Masak hingga mengental, setelah mengental, tambahkan minyak wijen, aduk cepat, lalu matikan api. Sisihkan.. ini hasil akhir ragoutnya yaa,, oia, untuk isian saya tambahkan juga telur rebus yang diiris.. opsional ajasih kl ini hihihi
4. Sambil menunggu ragout dingin, siapkan roti tawar. Lalu pipihkan menggunakan rolling spin, lakukan hingga roti habis. Ambil 1lembar roti, lalu isikan ragout dan irisan telur. Lipat roti tawar, ujung roti bisa diolesi air matang terlebih dahulu lalu di tekan hingga rapat. Lakukan hingga adonan habis.
5. Olesi roti dengan sedikit margarin, panggang dengan teflon anti lengket sampai roti cukup garing.
6. Angkat dan sajikan.. untuk ragoutnya kalau tidak habis, setelah dingin bisa disimpan di wadah kedap udara dan di taro kulkas. Kalau mau pakai bisa di tumis kembali. note : Tahan sekitar 10jam tidak basi di suhu ruang kok waktu tahan ragoutnya sebentar ? Soalnya udah keburu abis di santaap hehe 😂😂😂 – selamat mencoba ya.

So that’s going to wrap this up for this special food roti panggang ragout daging recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!