Hello everybody, welcome to my recipe page.it’s Emilie Simon. Today, we’re going to prepare a distinctive dish, 129. panggang daging bumbu maranggi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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1. Panggang Daging Bumbu Maranggi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 129. Panggang Daging Bumbu Maranggi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 129. panggang daging bumbu maranggi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 129. Panggang Daging Bumbu Maranggi:

1. Make ready 250 gr Daging Sapi
2. Make ready 1 sdm Ketumbar bubuk
3. Make ready ¹⁄₂ sdt Garam
4. Get 1 sdm Gula merah
5. Prepare 1 sdm Kecap Manis
6. Get ¹⁄₂ sdt Asam Jawa dilarutkan dgn 1 sdm air hangat
7. Make ready 🍃 Bumbu yang dihaluskan
8. Get 3 siung Bawang Merah
9. Take 2 siung Bawang Putih

Steps to make 129. Panggang Daging Bumbu Maranggi:

1. Bahan²
2. Cuci bersih daging sapi, tiriskan. Potong bentuk dadu (kotak) dengan ukuran sesuai selera.
3. Lumuri daging dengan semua bumbu, remas² diamkan kurang lebih 20 menit agar bumbu meresap.
4. Panaskan panggangan, saya menggunakan teflon. Tuang semua daging dalam pemanggang. Dan panggang daging.
5. Panggang daging hingga berubah warna, lalu balik daging disisi yang satunya, panggang juga hingga berubah warna. Panggang daging hingga matang. Daging siap disajikan dengn pendamping sambel bawang kecap dan nasi putiiih…hmmm…yammmyy🤤

So that is going to wrap this up for this exceptional food 129. panggang daging bumbu maranggi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!