RECOMMENDED! Recipe Kaki Daging kambing panggang dan sos mustard

Kaki Daging kambing panggang dan sos mustard

Hey everyone, welcome to our recipe page.it is Allen Hamilton. Today, I will show you a way to prepare a special dish, kaki daging kambing panggang dan sos mustard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Kaki Daging kambing panggang dan sos mustard is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kaki Daging kambing panggang dan sos mustard is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kaki daging kambing panggang dan sos mustard using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kaki Daging kambing panggang dan sos mustard:
  1. Make ready 1 kaki daging kambing q ambil dagingnya dibagi 2
  2. Take 1 lemon juice
  3. Prepare 1 sdm rempah /herb
  4. Get 2 batang Rosemary di potong halus
  5. Prepare 1 sdt garam
  6. Make ready 1 sdt lada bubuk
  7. Take 2 sdm mentega
  8. Take 1 sdm minyak zaitun/minyak goreng
  9. Take 1 sdt bawang putih powder/ bubuk
  10. Make ready secukupnya Penyedap rasa
  11. Make ready Tali buat ngikat
  12. Prepare Bahan buat sos
  13. Get 1 sdm madu
  14. Get 1 sdm lemon juice
  15. Prepare 1 sdm mustard
  16. Make ready secukupnya Garam dan lada bubuk
Steps to make Kaki Daging kambing panggang dan sos mustard:
  1. 3 jam sebelum manggang daging harus di bacam dulu atau dicampur dengan.bumbu yang tadi diatas dtaburin bulak balik
  2. Setelah diolesin bumbunya kedaging kambing dagingnya diikat
  3. Simpan di kulkas 3 jam sebelum dipanggang
  4. Setelah mau dipanggang keluarkan dagingnya setengah jam sebelumnya
  5. Panaskan oven 350 f dan bakar klau buat yg matang selama 2 jam bulak balik
  6. Kalau yg setengah matang 1 jam bulak balik
  7. Buat saosnya campur bahannya dan aduk simpan di mangkok
  8. Setelah matang buka ikatan talinya dan mulai di iris besar,olesin dengan saosnya,selesai

So that is going to wrap this up for this exceptional food kaki daging kambing panggang dan sos mustard recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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