Hello everybody, hope you are having an incredible day today.it’s Gene Pearson. Today, I’m gonna show you how to prepare a distinctive dish, daging sapi panggang madu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Daging sapi panggang madu is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Daging sapi panggang madu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook daging sapi panggang madu using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daging sapi panggang madu:

1. Take 500 gr daging sapi
2. Make ready 4 siung bawang putih besar
3. Get 3 ruas jahe
4. Get ¹⁄₄ bawang bombay besar
5. Prepare ¹⁄₂ buah gula merah
6. Prepare 4 sdm madu
7. Prepare 2 sdm saus tiram
8. Prepare 2 sdm saus sambal
9. Get 2 sdm saus tomat
10. Take 1 sdm garam
11. Take air mendidih

Instructions to make Daging sapi panggang madu:

1. Siapkan bahan2
2. Iris2 bawang bombay, haluskan/ulek bawang putih, jahe dan gula merah
3. Tumis bawang bombay hingga harum lalu masukkan bumbu halus aduk rata, masukkan daging beri air mendidih (supaya daging empuk), campurkan saus tiram, saus sambal, saus tomat dan madu aduk rata biarkan air surut mengental, matikan api, angkat.
4. Panggang daging diatas teflon atau bakaran
5. Sajikan daging 🍖

So that’s going to wrap this up with this special food daging sapi panggang madu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!