Hello everybody, welcome to my recipe site.it is Landon Conner. Today, we’re going to make a special dish, daging sapi panggang. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Daging Sapi panggang is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Daging Sapi panggang is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have daging sapi panggang using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daging Sapi panggang:
- Prepare 2 ons daging sapi (me: daging yang sudah direbus sampai empuk)
- Get 🍅 Bumbu halus :
- Get 3 siung bawang putih (haluskan)
- Make ready 1 sdm saus tiram
- Take Secukupnya:
- Get Lada bubuk
- Prepare Ketumbar bubuk
- Get Garam
- Take Air
- Get 1 sdm mentega
Steps to make Daging Sapi panggang:
- Daging yg sudah direbus, potong tipis2 mjd bbrapa bagian. Setelah itu geprek daging tapi jgn sampai hancur. Sisihkan
- Bawang putih yang sudah dihaluskan, campur dg saus tiram, lada bubuk, ketumbar bubuk, garam dan air secukupnya. Aduk2 dan tes rasa. Jika sudah pas, masukkan daging dan tekan2 supaya bumbu meresap. Marinasi sekitar 15 menit.
- Mulai memanggang. Panaskan mentega di atas teflon, pakai api sedang saja ya. Tata daging dan tunggu hingga sisi bawah sedikit kecoklatan kemudian balik sisi satunya. Lakukan sampai habis.
So that is going to wrap it up for this exceptional food daging sapi panggang recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
