Hey everyone, I hope you are having an incredible day today.it’s Carl Perry. Today, I will show you a way to make a distinctive dish, ikan bakar bumbu (ikan ombang). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Ikan Bakar Bumbu (Ikan Ombang) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ikan Bakar Bumbu (Ikan Ombang) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ikan bakar bumbu (ikan ombang) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Bakar Bumbu (Ikan Ombang):
- Make ready 6 Ekor Ikan yg sudah di belah (saya pakai kakap ukuran kecil)
- Get 3 Buah Lombok Besar
- Make ready 2 Siung Bawang Putih
- Make ready Segenggam Bawang Goreng
- Prepare 30 Buah Lombok Kecil
- Take 1 Sdm Garam & Sedikit Kaldu Jamur
- Make ready 2 Sdm Minyak Panas
- Get Boleh pakai kemiri atau kenari (ku lagi malas jd ga pakai) 🙏🏻🤣
Instructions to make Ikan Bakar Bumbu (Ikan Ombang):
- Belah Ikan, cuci bersih dan tiriskan.
1. Blender semua bumbu (tanpa air), tambahkan garam dan kaldu jamur - Setelah bumbu halus pindahkan ke wadah lain, beri minyak panas dan aduk rata.
- Isi bagian tengah ikan dengan bumbu
- Panaskan teflon yg telah di beri sedikit minyak sampai benar2 panas, setelah panas pindahkan minyak. Ikan siap di bakar. (Akan lebih nikmat kalau di bakarnya pakai arang, sayang lagi hujan di tambah mager pula jd bakar di teflon aja gapapa) 🤣
- Beri perasan jeruk, santap dengan nasi panas 🤩😭
So that is going to wrap it up for this exceptional food ikan bakar bumbu (ikan ombang) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
