Hey everyone, welcome to my recipe site.it is Steve Henderson. Today, we’re going to prepare a distinctive dish, daging sapi panggang bumbu sate maranggi gaya ndi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Daging Sapi Panggang Bumbu Sate Maranggi Gaya Ndi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Daging Sapi Panggang Bumbu Sate Maranggi Gaya Ndi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook daging sapi panggang bumbu sate maranggi gaya ndi using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daging Sapi Panggang Bumbu Sate Maranggi Gaya Ndi:
- Make ready 800 gr daging sapi potong sesuai selera
- Make ready Bumbu marinate utk daging sapi:
- Prepare 4 siung bawang putih di ulek halus
- Get 2 sdm ketumbar bubuk
- Take 1 sdt jintan putih (fennel seed)
- Take 5 sdm kecap manis
- Get secukupnya Garam, lada bubuk
- Make ready Bahan sambal kecap:
- Make ready 10 buah cabe rawit iris tipis (sesuai selera)
- Make ready 2 buah bawang merah iris tipis
- Take 1 buah tomat ukuran sedang potong dadu
- Prepare secukupnya Kecap manis
- Make ready secukupnya Kecap asin
- Get Air matang
- Get sesuai selera Jeruk nipis
- Get Bahan acar:
- Take 2 buah timun potong dadu
- Make ready 1 buah wortel potong dadu
- Take 1⁄2 buah bengkuang potong dadu
- Get secukupnya Garam, gula
- Make ready 2 jeruk nipis (bisa diganti dgn cuka sesuai selera)
- Prepare secukupnya Air matang
Steps to make Daging Sapi Panggang Bumbu Sate Maranggi Gaya Ndi:
- Potong daging sesuai selera, balur dengan bumbu marinate utk daging, masukkan dlm plastik, simpan dlm kulkas at least 2 jam. Ndi inapkan daging semaleman.
- Siapkan panggangan, panggang daging dgn api kecil. Gunakan sisa bumbu marinate untuk dioleskan ke daging saat dipanggang.
- Siapkan sambal kecap. Campur semua bahan sambal kecap, test rasa. Maaf sambal kecapnya ngak di foto secara khusus.
- Siapkan acar. Campur timun, wortel bengkuang dalam wadah, beri garam dan gula secukupnya, peras jeruk nipis, tambahkan air matang, aduk, tes rasa. Lebih sedap kalau acarnya dingin dan inapkan di kulkas sebelum di hidangkan.
- Tata daging panggang dlm piring, siram dengan sambal kecap, sajikan dengan nasi hangat/ lontong/ ketupat/ baked potato/ mashed potato. Selamat mencoba dan menikmati.
So that’s going to wrap it up for this exceptional food daging sapi panggang bumbu sate maranggi gaya ndi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
