Hello everybody, hope you are having an amazing day today.it’s Matthew Nguyen. Today, we’re going to prepare a distinctive dish, daging sapi panggang ala anak kos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Daging sapi panggang ala anak kos is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Daging sapi panggang ala anak kos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have daging sapi panggang ala anak kos using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daging sapi panggang ala anak kos:

1. Make ready ¹⁄₄ kg daging sapi
2. Make ready 5 siung bawang putih
3. Get secukupnya Merica bubuk
4. Take 1 sdt ketumbar
5. Get secukupnya Garam
6. Prepare secukupnya Kecap manis
7. Prepare Minyak wijen

Steps to make Daging sapi panggang ala anak kos:

1. Pertama daging sapi saya rebus setengah matang terlebih dahulu soalnya udah 2 hari dalam freezer jadinya beku. Maaf lupa di foto ✌️
2. Ulek semua bumbu sampai halus
3. Setelah daging setengah matang, potong tipis2 kemudian campurkan dengan bumbu yg telah di haluskan,tambahkan sedikit air dan kecap manis. Agar bumbu meresap dgn baik, simpan di dalam kulkas kurang lebih 1 jam
4. Setelah itu panaskan minyak wijen di teflon.. dan panggang daging sapi dgn api sedang
5. Koreksi rasa. Apabila ada bahan yg dirasa kurang pas, silahkan modifikasi sendiri 😅 ini hasil masakan saya. Rasanya sudah sesuai dgn selera saya.

So that is going to wrap it up with this special food daging sapi panggang ala anak kos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!