Hey everyone, hope you’re having an amazing day today.it is Cecelia Cox. Today, we’re going to make a distinctive dish, roti panggang isi bayam-daging. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Another terrific bit of advice in regards to cooking staples would be to use more straightforward recipes for some time and then expand your horizons to the more complicated recipes that abound. Most recipes will have a small note in their level of difficulty also you can read the recipe to see whether it is something you are interested in preparing or convinced you could prepare. Remember Rome wasn’t built in one time and it’ll take a relatively good time to create a reliable’repertoire’ of recipes to work to your own meal planning spinning.

Additionally you will detect as your experience and confidence grows that you will see your self increasingly more often improvising as you go and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or wish to make a recipe somewhat more or less hot in flavor you can make simple adjustments along the way so as to attain this goal. In other words you will begin in time to create meals of one’s very own. And that is something which you won’t fundamentally learn when it comes to basic cooking skills to beginners however, you would never know if you didn’t master those simple cooking abilities.

Roti panggang isi bayam-daging is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roti panggang isi bayam-daging is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roti panggang isi bayam-daging using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roti panggang isi bayam-daging:

1. Prepare 2 lbr roti tawar
2. Prepare Segenggam daun bayam
3. Prepare 3 sdm daging sapi giling
4. Prepare 1 siung bawang putih, cincang
5. Take ¹⁄₈ bh bawang bombai, cincang
6. Take secukupnya Garam, Gula
7. Get 1 sdm margarin
8. Make ready Bahan lapisan :
9. Prepare 2 btr telur
10. Prepare 50 ml susu cair
11. Prepare Sejumput gula pasir
12. Get Sejumput garam

Instructions to make Roti panggang isi bayam-daging:

1. Rebus bayam asal layu, tiriskan dan iris2. Sisihkan
2. Tumis bawang putih, bawang bombai sampai wangi, masukkan daging giling. Tumis sampai berubah warna. Lalu bubuhi sedikit garam, gula, koreksi rasa, sisihkan.
3. Siapkan 2 lembar roti tawar. 1 lembar potong diagonal menjadi 4 bagian. Olesi dg margarin dan mayoinase
4. Ambil 2 bagian segitiga. Lalu tata bayam dan daging di salah satu permukaannya. Tangkupkan
5. Balurkan pada kocokan telur dan susu yg sudah dibubuhi sedikit garam dan gula. Lalu panggang di wajan dg sedikit margarin
6. Sajikan hangat

So that’s going to wrap it up with this exceptional food roti panggang isi bayam-daging recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!