Hey everyone, I hope you are having an incredible day today.it is Maud Patterson. Today, we’re going to prepare a distinctive dish, daging sapi panggang teflon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Daging Sapi Panggang Teflon is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Daging Sapi Panggang Teflon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook daging sapi panggang teflon using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daging Sapi Panggang Teflon:

1. Get ¹⁄₂ kg Daging sapi has dalam
2. Take ¹⁄₂ bh Paprika Merah
3. Take ¹⁄₂ bh Paprika Hijau
4. Take ¹⁄₂ bh Bawang bombay uk sedang
5. Prepare Bumbu :
6. Get 3 sdm Kecap Manis
7. Get 3 sdm Kecap Asin
8. Prepare 1 sdm Lada / Sesuai Selera
9. Take 2 sdm Saus Sambal
10. Take 4 siung Bawang putih Haluskan
11. Make ready 1 sdm Kecap Inggris
12. Prepare 1 sdm margarin

Instructions to make Daging Sapi Panggang Teflon:

1. Iris daging tipis2, masukan kedalam wadah, campurkan semua bumbu aduk hingga rata, diamkan didalam kulkas kurleb 1 jam sampai bumbu meresap..
2. Masak diatas teflon hingga daging matang dan paprika/bawang bombay layu, aku g pakai minyak lagi karna di bumbu tadi sudah ada margarinnya..
3. Ada baiknya sebelum disimpan daging dites masak dulu untuk dicicipi apakah sudah sesuai selera rasanya kalau kurang asin bisa tambah garam 😄

So that’s going to wrap it up with this exceptional food daging sapi panggang teflon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!