Hello everybody, I hope you’re having an amazing day today.it’s Marie Moody. Today, I will show you a way to prepare a distinctive dish, jigoku yakiniku (daging panggang neraka). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Jigoku Yakiniku (Daging Panggang Neraka) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jigoku Yakiniku (Daging Panggang Neraka) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jigoku yakiniku (daging panggang neraka) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jigoku Yakiniku (Daging Panggang Neraka):
- Take 300 gr daging sapi slice
- Get Bumbu:
- Take 2 sdm minyak wijen
- Get 2 sdm rayu / minyak cabe (diskip boleh)
- Get 2 sdm kecap asin Jepang
- Make ready 2 sdt bubuk dashi (kaldu ikan)
- Prepare 1 sdm air jeruk nipis/lemon
- Take 1 sdm tobanjang (bisa diganti sambel terasi ABC 1⁄2 sdm + taucho basah 1 sdt, atau diskip aja)
- Get 2 siung bawang putih, cincang/haluskan
- Get 1 sdt biji wijen, sangrai
- Get Pelengkap
- Get Sayuran kesukaan bisa jagung, jamur, paprika, tomat, bawang bombay, wortel, kol etc
- Make ready Minyak/mentega utk olesan wajan
- Take Sesuai selera cabe bubuk (aku 5 sdm)
- Prepare Sesuai selera cabe rawit merah, iris (aku 7 buah)
Instructions to make Jigoku Yakiniku (Daging Panggang Neraka):
- Cuci daging hingga bersih lalu tiriskan
- Campur semua bumbu dan lumuri ke daging hingga rata ke setiap sudut daging, diamkan selama 30 menit
- Potong-potong sayuran, kira2 ukuran 5-7 cm
- Panaskan teflon dan lelehkan mentega
- Panggang daging dan sayurang dengan api sedang hingga tingkat kematangan yg diinginkan. Mau matang sempurna atau setengah matang juga boleh.
- Jika daging sudah matang sesuai yg diinginkan pindahkan daging/sayur ke piring kecil dan hap! Bisa langsung dimakan!
- Kalo kurang pedes bisa dicelup ke minyak cabe dulu sebelum dilahap :)
- Ulangi terus hingga bahan habis
- Tips: enaknya pake kompor portable biar bisa dibawa ke tempat makan (meja atau lesehan). Hap langsung dr wajan hihi
So that is going to wrap it up for this special food jigoku yakiniku (daging panggang neraka) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
