Hello everybody, welcome to my recipe page.it is Mable Hawkins. Today, I’m gonna show you how to prepare a special dish, daging kerbau panggang saos kecap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Daging Kerbau Panggang Saos Kecap is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Daging Kerbau Panggang Saos Kecap is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook daging kerbau panggang saos kecap using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daging Kerbau Panggang Saos Kecap:

1. Prepare Secukupnya daging kerbau
2. Take 1 buah jeruk nipis
3. Take 4 buah cabai merah (sesuai selera)
4. Make ready 3 sdt kecap manis
5. Get Secukupnya garam/penyedap rasa

Steps to make Daging Kerbau Panggang Saos Kecap:

1. Potong daging kerbau menjadi beberapa bagian lalu iris tipis. kemudian rebus sebentar
2. Setelah direbus.. daging kemudian diberi penyedap rasa seperti garam (aku pakai masako ya) beri sedikit perasan jeruk nipis dan kecap manis pada daging.. lalu di panggang di arang yg sudah disiapkan..
3. Sambil menunggu dagingx.. kita siapkan saos kecapnya yaa. ulek cabai merahnya hingga halus.. lalu masukkan kedalam wadah kecil.. beri sedikit perasan jeruk nipis lalu tambahkan 3 sdt kecap manis.. campur rata..
4. Jika daging sudah matang.. sajikan dengan saos kecapnya yaa.. selamat mencoba.. 😊😍

So that’s going to wrap this up with this special food daging kerbau panggang saos kecap recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!