Hello everybody, I hope you are having an incredible day today.it is Isabel Russell. Today, I’m gonna show you how to make a distinctive dish, ikan mujair bakar bumbu cobek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Ikan mujair bakar bumbu cobek is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ikan mujair bakar bumbu cobek is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ikan mujair bakar bumbu cobek using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ikan mujair bakar bumbu cobek:
- Get 3 ikan mujair belah 2
- Make ready Bumbu oles :
- Make ready 150 gr margarin
- Make ready Secukupnya kecap
- Prepare Bumbu cobek :
- Take 2 siung bawang putih
- Prepare 2 bawang merah
- Take 1 blok terasi/ sesuai selera
- Take 1 cm kencur
- Take 1 cm jahe
- Get Sesuai selera cabe rawit
- Get secukupnya Gula merah
- Prepare secukupnya Garam
- Take secukupnya Air panas
Instructions to make Ikan mujair bakar bumbu cobek:
- Cuci bersih ikan, belah 2
- Lelehkan margarin dan campurkan dengan kecap, lalu oles2 ke ikan sambil dibakar diatas arang atau pemanggang. Cukup 1 kali membalik agar tidak hancur.
- Sambil menunggu ikan matang siapkan bumbu cobek, sangrai dulu bawang, cabe rawit, terasi, kencur dan jahe, lalu ulek. Tambahkan garma dan gula merah, koreksi rasa. Aku ditambah sedikit air panas (optional)
- Setelah ikan matang, angkat lalu siram dengan bumbu cobek. Sajikan, bisa disajikan dengan sambal kecap juga :)
So that’s going to wrap this up for this special food ikan mujair bakar bumbu cobek recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
