Hey everyone, hope you’re having an incredible day today.it’s Kenneth Gibbs. Today, I’m gonna show you how to make a special dish, daging sapi panggang teriyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Daging sapi panggang teriyaki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Daging sapi panggang teriyaki is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daging sapi panggang teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daging sapi panggang teriyaki:
- Get 200 gram daging sapi
- Make ready 1⁄2 siung bw.bombay
- Take 3 siung bw.putih
- Prepare 5 siung bw.merah
- Take 1 bks saori teriyaki
- Make ready secukupnya Lada bubuk
- Get secukupnya Margarin
- Get secukupnya Minyak goreng
Instructions to make Daging sapi panggang teriyaki:
- Sebelumnya daging saya iris tipis dan tumbuk2 aja pakai ulekan saja, biar empuk
- Setelah itu saya campurkan saos teriyaki, lada bubuk dan semua bawangnya. Aduk rata hingga semua bahan tercampur. Diamkan sekitar 1⁄2 - 1 jam
- Setelah itu panaskan teflon dengan api sedang tambahkan margarin dan minyak goreng sedikit. Lalu panggang daging beserta bawangnya sampai agak gosong biar nikmat rasanya😘
So that’s going to wrap it up with this exceptional food daging sapi panggang teriyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
