Hello everybody, I hope you are having an incredible day today.it is Janie Blake. Today, I will show you a way to make a distinctive dish, daging keju panggang keto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Daging keju panggang keto is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Daging keju panggang keto is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook daging keju panggang keto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daging keju panggang keto:

1. Make ready 500 gram daging sapi giling
2. Take 100 ml santan
3. Take ¹⁄₂ sdt himsalt
4. Get 5 siung bawang merah
5. Get 3 siung bawang putih
6. Make ready 3 lembar daun salam
7. Prepare 2 batang sereh geprek
8. Take 3 butir telur ayam
9. Take 50 gram keju parut

Steps to make Daging keju panggang keto:

1. Tumis bawang merah, daun salam, sereh dan bawang putih hingga wangi
2. Masukkan daging sapi giling, santan dan himsalt. Tambah sedikit air. Masak hingga air saat. Dinginkan
3. Campur daging masak tadi dengan 3 butir telur kocok lepas. Aduk hingga rata
4. Tuang adonan dalam loyang. Berikan taburan keju parut.
5. Panggang pada suhu 150 °c selama 30 menit. Api atas bawah tanpa kipas.

So that’s going to wrap this up with this exceptional food daging keju panggang keto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!