Hey everyone, hope you are having an incredible day today.it is Delia Hicks. Today, I’m gonna show you how to prepare a special dish, daging panggang kemangi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Daging Panggang Kemangi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Daging Panggang Kemangi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook daging panggang kemangi using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Daging Panggang Kemangi:

1. Get Daging sapi setelapak tangan iris kotak kecil geprek dengan ulekan biar agak tipis kemudian campur ¹⁄₂ sdt garam dan merica. Diamkan 15 menit
2. Prepare 4 cabe rawit merah (bisa ditambah jika kurang pedas)
3. Prepare ¹⁄₂ siung bawang putih
4. Take ¹⁄₂ siung kencur kecil
5. Get Segenggam daun kemangi
6. Make ready Garam

Instructions to make Daging Panggang Kemangi:

1. Panggang daging di wajan anti lengket, tambahkan minyak sedikit. Bolak balik hingga matang.
2. Ulek cabe,bawang, kencur,garam sampai halus. Tambahkan daging dan kemangi. Bejeg-bejeg kasar. Hidangkan dengan nasi dan kerupuk bawang. Happy Cooking!

So that’s going to wrap this up for this special food daging panggang kemangi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!