Hey everyone, hope you’re having an amazing day today.it’s Clayton Moss. Today, I’m gonna show you how to prepare a distinctive dish, kentang daging panggang (patates pure etli: masakan turki). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Kentang Daging Panggang (Patates pure Etli: masakan Turki) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kentang Daging Panggang (Patates pure Etli: masakan Turki) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kentang daging panggang (patates pure etli: masakan turki) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kentang Daging Panggang (Patates pure Etli: masakan Turki):

1. Prepare 6 kentang ukuran besar jumbo
2. Take 500 gr daging kambing
3. Make ready 6 cabai hijau besar tidak pedas
4. Take 1 paprika/ cabai merah besar
5. Make ready 2 tomat merah besar
6. Prepare 2 bawang bombay
7. Get 5 sdm mayonnaise
8. Prepare Garam
9. Take Lada hitam
10. Make ready Oregano
11. Take Cumin powder

Steps to make Kentang Daging Panggang (Patates pure Etli: masakan Turki):

1. Kupas dan rebus kentang sampai empuk dan lembut.
2. Setelah empuk, tuang ke wadah besar lalu masukkan juga garam, lada, mayonnaise, oregano, dan cumin powder. Haluskan sampai lembut seperti adonan. Test rasa. Rasanya mirip perkedel sih, cuma ditambah bubuk cumin jadi lebih beraroma. Sisihkan.
3. Panaskan wajan antilengket, masak daging kambing yang dicincang kasar sampai keluar minyaknya dan empuk.
4. Setelah minyak daging keluar, baru masukkan chopped onion, cabe hijau, dan paprika merah. Tumis lagi hingga agak layu. Jangan sampai matang.
5. Setelah agak layu, masukkan tomat yang sudah diblender kasar atau dicincang pakai pisau juga bisa. Masak lagi sampai air tomatnya susut dan meresap ke daging. Setelah matang, tuang ke wajan baking.
6. Lalu susun di atas daging tadi si adonan kentang.
7. Taburi keju parut di atasnya. Makin banyak makin enak.
8. Panggang di oven suhu 180 derajat selama 20 menit atu sampai kejunya lumer dan kecoklatan.

So that is going to wrap it up with this exceptional food kentang daging panggang (patates pure etli: masakan turki) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!