Hello everybody, I hope you are having an incredible day today.it’s Mathilda Nelson. Today, we’re going to prepare a distinctive dish, terong panggang isi daging cincang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Terong Panggang isi Daging Cincang is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Terong Panggang isi Daging Cincang is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook terong panggang isi daging cincang using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Terong Panggang isi Daging Cincang:

1. Get 1 Terong Ukuran Besar, potong diameter-memanjang
2. Take 250 gr Daging Cincang
3. Get ¹⁄₂ Bawang Bombay, cincang halus
4. Take 2 Siung Bawang Putih,cincang halus
5. Take 1 sdm Daun Mint, cincang kasar
6. Make ready 1 sdt Tomato Paste
7. Prepare 2 sdm Parsley, cincang halus
8. Make ready ¹⁄₂ sdt Jintan
9. Make ready 2 Butir Cengkeh
10. Prepare ¹⁄₂ sdt Bubuk Oregano
11. Make ready 2-4 sdm Minyak Zaitun untuk menumis
12. Make ready Kecap Manis, Garam & Merica secukup nya
13. Take Topping :
14. Take 4 sdm Parutan Keju Cheddar
15. Make ready Whipping Cream,secukup nya
16. Prepare Sejumput Bubuk Pala, Garam sedikit dan Merica
17. Get Sejumput Bubuk Paprika Merah

Steps to make Terong Panggang isi Daging Cincang:

1. Keruk daging terong (keruk nya jgn terlalu dalam) dan pinggiran sisi terong sisakan setidak nya 0.5 cm. Daging Terong cincang kasar untuk di tumis dengan nasi.
2. Panaskan wajan,tuang minyak kemudian tumis bawang bombay dan bawang putih sampai harum. Masukkan Tomato Paste,Cengkeh, Jintan dan bubuk Oregano, tumis sebentar.
3. Besarkan api nya. Tumis daging, bumbui dengan kecap manis (sedikit saja dulu), garam dan merica sampai daging matang dan berwarna kecokelatan (bukan gosong lho yaa..). Kecilkan api, masukkan parsley dan daun mint, oseng lagi sebentar. Angkat.
4. Panaskan wajan datar diameter besar, tuang minyak sedikit saja/seperlu nya kemudian proses goreng Terong. Bagian bawah Terong, di papas sedikit saja agar waktu penyajian bisa stabil.
5. Api jangan terlalu besar, goreng sisi bawah terong kecokelatan. Waktu proses penggorengan, wajan di tutup agar terong cepat lunak tapi jangan terlalu lunak ya..
6. Isi terong dengan adonan daging.
7. Campurkan menjadi satu topping Keju nya dalam wadah. Bila sudah rata, bagi topping ke masing2 Terong isi Daging.
8. Panaskan oven ke suhu 180 derajat celcius, panggang kira2 20-25 menit sampai topping berwarna kecokelatan.
9. Untuk campuran Daging Terong dan Nasi putih, free style ajah.. tambahin bawang merah, putih, kecap manis, garam, dll. Kalo yang ini cuma fantasi ku karena sayang kalo daging terong di buang (daging aku tumis dulu dan dibumbui, warna akan berubah cokelat) :)
10. Sajikan selagi panas.. Selamat mencoba :)

So that is going to wrap it up with this special food terong panggang isi daging cincang recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!