Hello everybody, hope you’re having an incredible day today.it is Sylvia Duncan. Today, we’re going to prepare a special dish, kentang panggang daging & bayam - mpasi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Kentang Panggang Daging & Bayam - MPASI is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kentang Panggang Daging & Bayam - MPASI is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kentang panggang daging & bayam - mpasi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kentang Panggang Daging & Bayam - MPASI:

1. Get 1 buah Kentang ukuran agak besar
2. Make ready Segenggam Daging sapi giling
3. Get Secukupnya Bayam
4. Prepare Secukupnya Keju parut
5. Get 1 siung Bawang merah (haluskan)
6. Prepare 1 siung Bawang putih (haluskan)
7. Take Secukupnya Unsalted Butter
8. Make ready Secukupnya Air

Instructions to make Kentang Panggang Daging & Bayam - MPASI:

1. Kukus kentang hingga matang, haluskan. Sisihkan.
2. Panaskan pan, lelehkan UB tumis bawang putih & bawang merah hingga harum, masukan daging sapi giling lalu tambahkan air masak hingga daging empuk. Angkat. Sisihkan.
3. Rebus bayam hingga matang, cincang. Sisihkan.
4. Aduk rata kentang yg sdh dihaluskan dgn daging yg sdh ditumis tadi lalu tambahkan keju parut.
5. Bentuk kentang sesuai selera lalu panggang kentang diatas pan yg sebelumbya sdh diolesi UB bolak balik hingga matang. Tambahkan bayam diatasnya. Sajikan 👌.

So that is going to wrap it up with this exceptional food kentang panggang daging & bayam - mpasi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!