Hey everyone, hope you’re having an incredible day today.it’s Etta Farmer. Today, I’m gonna show you how to make a special dish, bulgogi (daging panggang ala korea). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Bulgogi (Daging panggang ala Korea) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bulgogi (Daging panggang ala Korea) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bulgogi (daging panggang ala korea) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi (Daging panggang ala Korea):

1. Prepare ¹⁄₂ buah pear Singo, kupas
2. Make ready 600 gram daging sapi has dalam
3. Take ¹⁄₂ buah bawang bombay
4. Get 6 siung bawang putih
5. Prepare seujung jari jahe
6. Prepare 3 sdm soy sauce (saya pakai dark soy sauce merk Tai Hua)
7. Get 5 sdm gula pasir
8. Make ready 2 sdt dashi atau kaldu bubuk secukupnya (optional)
9. Make ready ¹⁄₂ sdm minyak wijen
10. Make ready 1 sdt garam
11. Get Biji wijen untuk taburan (optional)

Instructions to make Bulgogi (Daging panggang ala Korea):

1. Haluskan pear, bawang bombay, bawang putih, dan jahe menggunakan blender. Tuang ke mangkuk.
2. Campurkan bumbu-bumbu lain (selain daging dan biji wijen). Aduk rata dan cicipi.
3. Bila rasa sudah enak, tuang ke wadah berisi irisan daging. Aduk rata dan diamkan di kulkas minimal 2 jam (saya: semalaman).
4. Keluarkan dari kulkas, panggang menggunakan wajan teflon. Setelah matang taburi dengan biji wijen.
5. Sajikan dengan nasi hangat.

So that is going to wrap it up for this exceptional food bulgogi (daging panggang ala korea) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!