Hey everyone, hope you’re having an incredible day today.it is Katie Garner. Today, I will show you a way to make a distinctive dish, steak daging sapi panggang #kitaberbagi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Steak daging sapi panggang #kitaberbagi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak daging sapi panggang #kitaberbagi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak daging sapi panggang #kitaberbagi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak daging sapi panggang #kitaberbagi:

1. Make ready 200 gr daging sapi
2. Take 1 bungkus kecap manis (megic bango)
3. Get secukupnya Marica
4. Make ready 6 siung Bawang putih
5. Make ready Sejumput Garam
6. Get secukupnya Penyedap rasa
7. Make ready ¹⁄₂ sdt Saos tiram
8. Prepare 1 sdt Minyak wijen
9. Take Saos pedas
10. Take secukupnya Wortel dan buncis

Instructions to make Steak daging sapi panggang #kitaberbagi:

1. Potong daging menjadi 3, +-selebar telapak tangan
2. Pukul pukul daging (me pakai uleg). Tusuk Tusuk dengan garpu
3. Haluskan Marica garam dan 3 siung bawang. Tambah penyedap rasa dan kecap sedikit
4. Rendam daging dengan bumbu. Tunggu 15 mnt. Sambil merebus wortel dan buncis
5. Haluskan bumbu buat manggang. 3 siung bawang putih. Marica gara dan penyedap rasa. Haluskan. Tambah kecap sisa bumbu rendaman. Tambah saus tiram dan minyak wijen
6. Celupkan daging pada bumbu yang telah jadi panggang hingga matang
7. Setelah matang siap dihidangkan

So that’s going to wrap this up for this exceptional food steak daging sapi panggang #kitaberbagi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!