Hello everybody, hope you are having an amazing day today.it’s Lina Shaw. Today, we’re going to make a distinctive dish, sweet beef / daging panggang ala korea (teflon). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Sweet Beef / daging panggang ala korea (TEFLON) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Beef / daging panggang ala korea (TEFLON) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet beef / daging panggang ala korea (teflon) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Beef / daging panggang ala korea (TEFLON):

1. Make ready ¹⁄₂ kg daging sapi
2. Get sesuai selera bawang putih
3. Take secukupnya kecap manis bango
4. Take 1 jeruk nipis / lemon
5. Get secukupnya untuk olesan teflon mentega / minyak
6. Make ready 2 ikat / sesuai selera daun salada
7. Take 1 buah wortel iris (boleh diskip)

Instructions to make Sweet Beef / daging panggang ala korea (TEFLON):

1. Iris tipis dagingnya, ukuran sesuai selera yg penting tipis.
2. Blender / tumbuk bawang putih sampai halus.
3. Campurkan bawang putih dengan kecap manis ke daging yg sudah dipotong2. Aduk rata.
4. Peras jeruk nipis, masukan air perasan ke daging tadi. Aduk rata.
5. Diamkan 10menit.
6. Daging siap dipanggang. Untuk bungkusan daging saat mau dimakan, bisa pakai salada, wortel parut hanya option boleh tdk pakai.. Bisa ditambahkan saus saat mau dimakan..
7. Bisa pakai teflon ya.. Silahkan dicoba^^

So that’s going to wrap this up with this special food sweet beef / daging panggang ala korea (teflon) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!