Hey everyone, welcome to my recipe page.it is Carrie Weber. Today, I will show you a way to make a distinctive dish, kentang panggang dengan daging cincang dan sauce mushroom. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The fantastic news is that as soon as you’ve heard the basics of cooking it is improbable you will ever have to displace them. This usually means you could constantly buildup and expand your cooking abilities. As you find new recipes and increase your culinary skills and talents you’ll see that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Additionally you will find as your experience and confidence develops you will see your self more and more regularly improvising while you go and adjusting recipes to fulfill your own personal preferences. If you’d like more or less of ingredients or would like to generate a recipe a little more or less spicy in flavor you can make simple alterations along the way so as to attain this goal. Quite simply you will begin in time to create recipes of your individual. And that’s something you will not of necessity learn when it has to do with basic cooking skills for beginners however, you would never learn if you didn’t master those basic cooking skills.

Kentang Panggang dengan Daging Cincang dan Sauce Mushroom is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kentang Panggang dengan Daging Cincang dan Sauce Mushroom is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kentang panggang dengan daging cincang dan sauce mushroom using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kentang Panggang dengan Daging Cincang dan Sauce Mushroom:

1. Get 4 buah Kentang, kupas, potong tipis rebus/kukus, sisihkan
2. Make ready Bahan Creamy Sauce:
3. Prepare ¹⁄₄ kg Daging Giling
4. Prepare ¹⁄₄ buah Bawang Bombay
5. Get 2 siung Bawang Putih, haluskan
6. Get 5 buah Jamur Campignon, potong kecil, rebus, sisihkan
7. Make ready 1 gelas Susu UHT
8. Prepare 1 sdt Tepung Terigu
9. Make ready Secukupnya Garam, gula, lada hitam
10. Prepare Sejumput Daun Parsley (saya pakai yg kering)
11. Take Secukupnya Keju Cheddar parut utk isian dan taburan
12. Make ready 1 sdm Margarin/butter utk menumis

Instructions to make Kentang Panggang dengan Daging Cincang dan Sauce Mushroom:

1. 4 buah kentang, kupas, potong sedang, rebus/kukus, sisihkan
2. 5 buah Jamur Campignon, cuci bersih, potong kecil2, rebus sebentar (siapkan air mendidih, cemplungin sebentar trs angkat), sisihkan
3. Siapkan bahan sauce: tumis bawang putih dan bawang bombay dengan mentega sampai harum, masukkan daging giling, aduk sampai matang, masukkan jamur, aduk rata. Tuang terigu, aduk cepat, lalu tuang susu UHT, masukan keju, tambahkan lada hitam, gula, garam, aduk sampai mengental lalu tambahkan daun parsley. Matikan api, sisihkan.
4. Siapkan alumunium foil kotak, ukuran sesuai selera saja. Susun kentang (1), tuang sauce (2), taburi keju, susun kembali kentang (3), tuang sauce dan taburi keju.
5. (2)
6. (3)
7. Siapkan oven 180delcel, panggang sebentar sampai keju kuning.
8. Sajikan selagi hangat.

So that is going to wrap it up for this special food kentang panggang dengan daging cincang dan sauce mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!