Hello everybody, welcome to our recipe page.it’s Ina Reese. Today, I’m gonna show you how to make a distinctive dish, kentang panggang daging giling mpasi 1yr+. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Kentang Panggang Daging Giling MPASI 1yr+ is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kentang Panggang Daging Giling MPASI 1yr+ is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kentang panggang daging giling mpasi 1yr+ using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kentang Panggang Daging Giling MPASI 1yr+:

1. Take 2 buah kentang agak besar
2. Prepare 100 gr daging giling
3. Prepare 1 buah wortel
4. Take 75 ml susu cair
5. Get 1 butir telur
6. Make ready 1 siung bawang putih
7. Make ready ¹⁄₂ siung bawang bombay
8. Get secukupnya garam
9. Make ready secukupnya keju parut utk taburan

Instructions to make Kentang Panggang Daging Giling MPASI 1yr+:

1. Kukus kentang sampai empuk, lumatkan, potong wortel kotak2
2. Tumis bawang putih dan bawang bombay sampai harum
3. Tambahkan wortel, aduk2 sampai setengah matang
4. Tambahkan daging giling, masak sampai matang dg api kecil
5. Tuangkan telur kocok dan susu cair, tambahkan garam
6. Masukkan lumatan kentang, aduk2 sampai rata, sesuaikan rasa
7. Matikan api, masukkan adonan ke dalam loyang, hiasi dg keju parut, lalu panggang sekitar 25-30menit dg suhu sekitar 150 derajat
8. Kentang panggang siap di nikmati

So that’s going to wrap this up for this special food kentang panggang daging giling mpasi 1yr+ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!