Hey everyone, welcome to our recipe page.it’s Calvin Byrd. Today, I will show you a way to make a special dish, capsicum panggang isi daging cincang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Still another excellent bit of advice when it comes to cooking staples would be to use more straightforward recipes for a while and then expand your horizons to the more elaborate recipes that abound. Most recipes are going to have tiny note in their level of difficulty also you’re able to go the recipe to determine whether it is something you’re interested in preparing or convinced that you can prepare. Remember Rome was not built in one time and it’ll take a relatively good opportunity to build a reliable’repertoire’ of recipes to work to your meal planning spinning.
Additionally you will find as your experience and confidence develops you will find yourself more and more usually improvising when you go and adjusting meals to meet your personal preferences. If you’d like less or more of ingredients or would like to make a recipe a little more or less hot in flavor that can be made simple adjustments on the way so as to achieve this goal. Quite simply you will start punctually to create snacks of your individual. And that is something that you will not of necessity learn when it has to do with basic cooking skills for novices however you’d never learn if you didn’t master those simple cooking abilities.
Capsicum panggang isi daging cincang is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Capsicum panggang isi daging cincang is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook capsicum panggang isi daging cincang using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Capsicum panggang isi daging cincang:
- Get 300 gr daging sapi cincang
- Get 2 bh capsicum (belah 2 buang bijinya)
- Take Secukupnya Keju cheddar&mozarella (saya pake roumy cheese& sliced cheese krn stok dikulkas adannya itu 😁)
- Prepare Bumbu :
- Make ready 3 siung bawang putih (geprek chopped)
- Prepare 1 big red onion (chopped)
- Prepare Ketchup
- Take Mayonaise
- Prepare Mustard
- Make ready Garam
- Get Black pepper
- Make ready Olive oil
- Get Seledri/coriander leaves(boleh skip)
- Get Tambahan :
- Get Olive (black/green potong tipis-boleh skip)
Instructions to make Capsicum panggang isi daging cincang:
- Potong belah 2 capsicum& bersihkan biji &isi
- Chopped garlic, red onion and seledri/coriander leaves. Tumis pake olive oil, sudah harum masukkan daging cincang. Seasoning masuk, matang sisihkan
- Tata daging giling yg udah dimasak kedalam capsicum yg udah dibelah tadi, lapisan paling bawah isi cheese dulu➡️olive yg sdh dipotong potong ➡️Daging olah ➡️Keju lagi (mozarella&cheddar)
- Panggang kurleb 45menit (sesuai kan oven) pinggan kasi sedikit air mateng gunanya untuk membantu capsicum cepat masak.
- Matang angkat dinginkan sebentar, bisa disantap dengan nasi atau kentang. Kalau daging masih sisa bisa simpan buat toping pizza atau lauk nasi makan siang 😉
So that is going to wrap it up with this special food capsicum panggang isi daging cincang recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
