Hey everyone, welcome to our recipe page.it’s Noah Richards. Today, we’re going to make a distinctive dish, martabak roti panggang isi daging. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Martabak Roti Panggang Isi Daging is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Martabak Roti Panggang Isi Daging is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook martabak roti panggang isi daging using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Roti Panggang Isi Daging:

1. Make ready 6 lembar roti tawar (banyaknya sesuaikan dengan besaran loyang)
2. Get 250 gram daging giling
3. Make ready 2 buah kentang ukuran besar, potong dadu
4. Prepare 5 siung bawang merah, cincang
5. Take 4 siung bawang putih, cincang
6. Prepare secukupnya bubuk cabai
7. Take secukupnya bubuk lada hitam
8. Take 1 batang daun bawang, iris tipis
9. Make ready 2 butir telur
10. Prepare 200 ml susu cair
11. Prepare secukupnya keju paru
12. Take butter untuk olesan loyang dan roti

Instructions to make Martabak Roti Panggang Isi Daging:

1. ISIAN KENTANG DAGING. Tumis bawang merah dan bawang putih hingga harum. Masukkan daging giling. Tambahkan lada hidam. Aduk rata. Lalu, masukkan kentang dan tambahkan serbuk cabai dan garam. Aduk rata kembali dan tunggu sampai kentang matang. Kemudian, masukkan daun bawang, aduk sebentar. Matikan api.
2. Preheat oven 220°C.
3. Dalam satu wadah, kocok telur, tambahkan susu cair. Kocok kembali hingga tercampur.
4. Siapkan loyang tahan panas yang sudah dioles butter. Susun roti yang dioles butter kedalam loyang hingga dasar loyang tertutup semua oleh roti. Tambahkan isian kentang daging keatas susunan roti. Siram dengan ¹⁄₂ bagian kocokan telur dan susu. Taburkan keju parut. Tutup dengan roti tawar yang dioles butter lagi hingga seluruh permukaan tertutup. Siram kembali dengan ¹⁄₂ bagian kocokan telur dan susu yang masih tersisa. Taburkan daun bawang dan serbuk cabai jika suka.
5. Panggang selama 40 menit.
6. Serve and enjoy :)

So that’s going to wrap this up with this exceptional food martabak roti panggang isi daging recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!