RECOMMENDED! How to Make Daging Panggang Lada Hitam

Daging Panggang Lada Hitam

Hey everyone, I hope you are having an incredible day today.it is Cordelia Sherman. Today, we’re going to make a special dish, daging panggang lada hitam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

First thing you have to master is the different terminology you’ll discover in recipes actually means. There are lots of brand new and at times foreign sounding terms that you will find in common recipes. These terms may mean the difference in recipe failure or success. You need to be able to obtain a fantastic section in virtually any inclusive cook book that explains different definitions for unknown terminology. If you aren’t entirely certain what’s meant by”folding in the eggs” it really is in your best interests to check this up.

Additionally you will discover as your experience and confidence develops you will find yourself increasingly more regularly improvising while you move and adjusting meals to meet your own personal preferences. If you’d like less or more of ingredients or would like to make a recipe somewhat more or less hot in flavor you can make simple alterations along the way so as to achieve this goal. Quite simply you will start punctually to create snacks of your personal. And that’s something that you will not necessarily learn when it has to do with basic cooking skills for newbies but you would never know if you didn’t master those basic cooking abilities.

Daging Panggang Lada Hitam is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Daging Panggang Lada Hitam is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have daging panggang lada hitam using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daging Panggang Lada Hitam:
  1. Get 500 gr daging sapi, iris tipis
  2. Take 2 buah kentang, kupas potong memanjang
  3. Get 2 buah bawang bombay, iris melingkar seperti cincin
  4. Prepare 5 siung bawang putih, cincang
  5. Prepare 2 sendok saos tomat
  6. Make ready 3 sendok saos tiram
  7. Take sesuai selera lada hitam, tumbuk kasar
  8. Take secukupnya margarine,
Steps to make Daging Panggang Lada Hitam:
  1. Buat bumbu perendam dahulu. Campur bawang putih cincang, lada hitam, saos tomat, dan saos tiram.
  2. Masukkan irisan daging sapi ke dalam bumbu perendam yang sudah dibuat tadi. Simpan di lemari es kurang lebih 1 jam agar bumbu meresap.
  3. Setelah 1 jam, panaskan pemanggang (aku pake frying pan yg tebel, biasa aku buat memanggang jg sih) olesi dengan margarine biar ga lengket.
  4. Lalu panggang daging sapi berbumbu tadi bersama kentang dan irisan bawang bombay. Sisa bumbu perendam jangan dibuang, tumis dengan bawang bombay dan bisa jadi saus untuk daging panggang tsb. Jika suka rasa yg lebih pedas, waktu memanggang bisa ditaburi lada hitam bubuk sesuai selera.

So that’s going to wrap this up with this special food daging panggang lada hitam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close