Hey everyone, I hope you’re having an incredible day today.it’s Alfred McGuire. Today, I’m gonna show you how to make a special dish, ikan kakap merah bakar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Ikan Kakap Merah Bakar is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ikan Kakap Merah Bakar is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ikan kakap merah bakar using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikan Kakap Merah Bakar:
- Make ready 1 kg ikan kakap
- Make ready 1 buah jeruk nipis
- Take Secukupnya garam, gula, merica bubuk
- Make ready Secukupnya kecap
- Prepare Bumbu halus
- Take 5 siung bawang merah
- Prepare 3 siung bawang putih
- Get 5 cabai merah keriting
- Make ready 3 cabai rawit
- Prepare 1 cm jahe
- Get 1 cm kunyit
- Make ready 1 sdt ketumbar
- Make ready 1 buah kemiri
- Take Pelengkap (optional)
- Prepare Tumis kangkung / urap
- Make ready Sambal
Instructions to make Ikan Kakap Merah Bakar:
- Bersihkan ikan, belah tengah (jangan sampai putus). - Baluri dengan kucuran air jeruk nipis, garam, gula, merica bubuk, diamkan ±15 menit
- Tumis bumbu halus sampai harum, tambahkan garam dan kecap, tes rasa
- Baluri ikan dengan bumbu yang telah ditumis, diamkan hingga 30 mnt supaya bumbu meresap. - *Sisakan sedikit bumbunya untuk olesan saat proses pembakaran. - Lalu bakar ikan hingga matang
- Sajikan dengan pelengkapnya
So that’s going to wrap it up with this exceptional food ikan kakap merah bakar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
