Hey everyone, welcome to our recipe page.it is Susan Berry. Today, I will show you a way to make a special dish, perkedel daging sapi panggang. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Perkedel daging sapi panggang is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Perkedel daging sapi panggang is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook perkedel daging sapi panggang using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Perkedel daging sapi panggang:

1. Get 500 gram daging sapi giling
2. Take 100 gram roti (kalau ada)
3. Prepare 1-2 sdm tepung kanji/tapioka
4. Take 1 buah bawang bombai (cincang)
5. Make ready 1 sdt lada hitam
6. Take secukupnya Garam

Steps to make Perkedel daging sapi panggang:

1. Haluskan roti dengan merendamnya dalam air,kemudian remas2 dan peras
2. Campurkan semua bahan dan bumbu,aduk rata
3. Bentuk perkedel sesuai selera (sebelumnya lumuri tangan dengan sedikit minyak)
4. Panggang selama 15-20 menit sambil dibalik2 (sy pakai 'grill pan' yg di oles sedikit minyak)
5. Note: jika daging mengandung banyak lemak,tidak perlu pakai minyak untuk memanggang.

So that is going to wrap this up for this special food perkedel daging sapi panggang recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!