Hello everybody, welcome to our recipe site.it is Herman Arnold. Today, we’re going to prepare a distinctive dish, eastern food: terong panggang saus daging | moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Eastern Food: Terong Panggang Saus Daging | Moussaka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eastern Food: Terong Panggang Saus Daging

To get started with this recipe, we have to prepare a few ingredients. You can cook eastern food: terong panggang saus daging | moussaka using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eastern Food: Terong Panggang Saus Daging | Moussaka:

1. Get 1-2 sdm minyak zaitun (Bisa diganti dengan minyak goreng)
2. Get ¹⁄₄ sdt bubuk kayu manis
3. Get 1-2 sdt bubuk cabe merah (sesuai selera)
4. Get 500 gr daging cincang
5. Get 2 buah bombay (iris tipis)
6. Get 3-4 buah terung ungu ukuran besar. Potong bulat-bulat secara melintang
7. Get 3 buah tomat segar diiris bulat-bulat
8. Take 2 sdm daun mint dicincang halus (bisa diganti dengan daun seledri atau daun bawang)
9. Make ready 2 lembar daun jeruk
10. Take Bumbu Halus Terong Panggang Saus Daging
11. Get secukupnya Garam
12. Prepare ¹⁄₂ sdt bubuk jinten
13. Make ready 1 sdt biji adas (opsional) teaspoons
14. Take ¹⁄₂ sdt merica bubuk
15. Take 2 buah tomat, blender (bisa diganti dengan 2 sdm pasta tomat)
16. Take 2 sdm ketumbar
17. Make ready Pelengkap Terong Panggang Saus Daging
18. Get Keju parut secukupnya atau keju mozarella untuk topping di atasnya

Steps to make Eastern Food: Terong Panggang Saus Daging | Moussaka:

1. Panggang potongan terong sampai kedua sisinya kuning kecokletan atau bisa juga digoreng lalu sisihkan. Selanjutnya panaskan minyak zaitun, masukkan bumbu halus setelah harum masukan daging cincang. Masak sampai daging empuk dan menjadi saus encer yang nikmat (jangan lupa cicip rasanya, pastikan sudah endes gulindes).
2. Lalu di atas loyang kaca tahan panas tata irisan bawang, disusul dengan beberapa irisan tomat, lalu masukan juga daun jeruk. Siram dengan 1 sdm minyak zaitun secara merata. Lalu tata sebagian irisan terong yang sudah dipanggang/dogoreng tadi.
3. Selanjutnya siram dengan saus daging. Terakhir tutup permukaan daging dengan sisa irisan terong goreng/panggang tadi. Jangan lupa sisa irisan tomat dan bawang bombay juga dimasukkan sampai habis. Selanjutnya panggang di oven dengan panas 150°C sampai air pada saus daging sedikit kental dan mengering.
4. Setelah itu beri topping parutan keju. Atau jika mau lebih nendang lagi rasanya, bisa disiram dengan topping keju mozarella lalu panggang bagian atasnya (dengan api oven atas) sampai kuning meleleh kecoklatan. Alternatif lain jika tidak ada oven, loyang anti panasnya cukup dimasak diatas kompor dengan api yang sangat kecil sampai air saus susut. Sajikan dengan nasi panas! Have a nice trial
5. NOTE: Untuk hasil yang lebih gurih dan kaya bumbu bisa ditambahkan santal kental 100ml saat membuat sausnya ya.. :) sudah saya coba dan ternyata uennnaaak :)
6. Terong juga bisa digantikan atau ditambahkan dengan potongan kentang Bund. Dagingnya juga enak kalau diganti dengan Ayam.

So that is going to wrap it up for this special food eastern food: terong panggang saus daging | moussaka recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!