Hey everyone, welcome to our recipe site.it’s Hilda Mills. Today, we’re going to prepare a distinctive dish, kentang panggang daging keju. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Kentang Panggang Daging Keju is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kentang Panggang Daging Keju is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kentang panggang daging keju using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kentang Panggang Daging Keju:
- Take Kentang
- Prepare Daging asap
- Take Mayonaisse
- Get Keju parut
- Get Keju mozarella
- Take Merica, penyedap rasa
Steps to make Kentang Panggang Daging Keju:
- Kukus kentang hingga matang. Potong bagi dua kemudian keruk bagian tengahnya sehingga menyerupai mangkuk. Oles seluruh kulit kentang dengan margarin. Sisihkan.
- Kerukan kentang ditumis dengan tambahan daging asap, mayones, keju parut, merica dan penyedap rasa. Koreksi rasa.
- Hasil tumisan dimasukkan ke dalam mangkuk kentang hingga adonan habis. Tambahkan keju mozarella di atasnya.
- Panggang sekitar 10 menit di oven.
So that is going to wrap this up with this exceptional food kentang panggang daging keju recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
