Hey everyone, I hope you are having an incredible day today.it’s Olivia Berry. Today, I’m gonna show you how to prepare a special dish, daging sapi panggang kecap bango. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Daging Sapi Panggang Kecap Bango is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Daging Sapi Panggang Kecap Bango is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have daging sapi panggang kecap bango using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daging Sapi Panggang Kecap Bango:

1. Take 1 kg daging sapi
2. Take ¹⁄₂ liter santan
3. Prepare 1,5 liter air
4. Make ready 5 sdm kecap Bango
5. Get 4 buah cabe rawit, potong serong buang biji
6. Get 5 sdm minyak goreng
7. Take 2 sdm mentega Blueband untuk memanggang
8. Make ready bumbu halus:
9. Prepare 5 siung bawang putih
10. Prepare 8 siung bawang merah
11. Get 10 buah cabe merah keriting, potong serong
12. Get 4 butir kemiri (disangrai dulu)
13. Prepare 1 sdt ketumbar (disangrai dulu)
14. Make ready 3 cm lengkuas
15. Make ready seukuran ibu jari gula jawa
16. Get 1 sdt garam
17. Make ready 1 sdm air asam jawa
18. Prepare gula (pengikat rasa di akhir memasak saja)

Steps to make Daging Sapi Panggang Kecap Bango:

1. Daging dipotong-potong spt ukuran daging rendang. Lalu direbus dengan air. (Masukkan daging ketika air sudah banar2 mendidih ya, tiriskan ketika dagingnya sudah naik ke permukaan air, kurang lebih 15 menit)
2. Bumbu halus kita campurkan dengan daging, diamkan selama 30 menit
3. Panaskan minyak goreng, masukkan daging yang sudah tercampur bumbu, masak sampai harum, masukkan santan dan kecap. Dengan api kecil, tunggu sampai santan berkurang dan menyatu dengan daging. Masukkan cabai rawit. Taburkan gula pasir secukupnya untuk pengikat rasa (15 menit)
4. Panggang daging dengan oleskan mentega Blueband dan sisa bumbu halus pada tiap sisinya
5. Sajikan selagi panas dengan bawang goreng di atasnya. 😙

So that’s going to wrap this up with this special food daging sapi panggang kecap bango recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!